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Are They Eating?

Good eating habits and proper nutrition are key ingredients for healthy aging. However many seniors are at risk of malnutrition.


KEY FACTORS contributing to seniors' poor nutritional health include: 

•  Loss of appetite 

•  Illness 

•  Medications 

•  Chewing and swallowing problems 

•  Ill-fitting dentures 

•  Loneliness 

•  Depression 

•  Decreased mobility



Healthy eating, at any age, raises energy levels, boosts the immune system and protects the body against illnesses such as hypertension (high blood pressure), diabetes and osteoporosis. A healthy diet for seniors will provide a high level of nutrition and an appropriate number of calories in small quantities of food that can be easily digested. People in an advanced stage of illness will require special nutritional attention. See Special situations.




•  More than 75% of adults over the age of 80 experience significant loss of their sense of smell and taste.

•  Seniors are too often malnourished; physicians check vital signs but can overlook asking what a patient is eating.

•  Eliminating too much fat from the diet may rob a senior of that "extra padding" which can help fight disease.

•  50-75% of the elderly population has gastrointestinal problems leading to indigestion or reflux.

•  Saliva production decreases in the elderly causing a drier mouth, thicker saliva and poorer natural cleansing of the mouth.

•  A weight loss of more than 5% in 1 month, 7.5% in 3 months or 10% in 6 months requires immediate investigation 


Weight change gradual/sudden weight loss/gain could signal a serious physical or psychological problem. Weight loss and gaining can also signal severe nutritional deficiencies.

•  Complaints of changes in taste and smell. Loss of taste and smell (which enhances taste) is a major cause of weight loss in the elderly. Changes in taste and smell are a normal part of aging but the situation can be made worse by disease and medication. 

•  Loss of appetite/smaller appetite An aging digestive system may not be able to tolerate certain foods and spices. This may cause seniors to stop eating a balanced diet and limit themselves to only a few foods — the "tea and toast" scenario. Illness and medication can also adversely affect appetite. Chewing problems may also cause a person to shy away from eating solid foods. 

•  Constipation Food moves more slowly through an aging digestive tract. Constipation can also be caused by certain medications and not drinking enough fluids. An unbalanced diet (not enough fruits and vegetables, too much meat, etc.) can also cause constipation. 

•  Disease can interfere with the body's ability to absorb and make use of nutrients. Seniors with illnesses such as heart disease, hypertension, and diabetes may find it difficult to switch or stick to low-cholesterol, low-sodium and other prescribed diets. Neurological diseases, particularly, affect a person's ability to chew and swallow. 

•  Medication Medications can interfere with the body's ability to absorb nutrients from food, and impair the body's ability to excrete minerals. 

•  Level of physical activity/exercise Strength training exercise combined with multivitamin supplements can help increase muscle strength and energy levels in very frail elderly people. Moderate activity and exercise help stimulate appetite. 

•  Mobility/dexterity problems a person who is not able to move around easily or have access to transportation may have difficulty preparing meals and shopping for groceries. Problems with handling eating utensils may cause frustration and lessen the enjoyment of meals. 

•  Loneliness/depression eating is a social activity. Many people do not like to eat alone and will not make the effort to cook. The loss of a spouse or close friend may bring on feelings of isolation that could escalate to depression. A person who is depressed may lose interest in eating. 

•  Dining environment/food presentation A pleasant environment and appetizing-looking food increases a person's enjoyment of meals.


MEDICAL CONDITIONS that affect the senses of taste or smell Disorders affecting the nervous system

•  Alzheimer's Disease 

•  Bell's palsy 

•  Damage to vocal chords 

•  Epilepsy 

•  Head trauma 

•  Korsakoff syndrome 

•  Multiple Sclerosis 

•  Parkinson Disease

•  Disorders affecting the nutritional system 

•  Tumors and lesions 

•  Cancer 

•  Chronic renal failure 

•  Liver disease including cirrhosis 

•  Niacin (vitamin B3) deficiency 

•  Vitamin B12 deficiency 

•  Zinc deficiency

•  Endocrine disorders 

•  Cushing syndrome 

•  Diabetes 

•  Hypothyroidism 

•  Kallman syndrome 

•  Turner syndrome 

•  Local disorders 

•  Allergic rhinitis, atopy and bronchial asthma 

•  Sinusitis and polyposis 

•  Xerostomic conditions, including Sjogren syndrome

•  Viral infections 



Acute viral hepatitis Influenza-like infections Source: "Taste and Smell Losses in Normal Aging and Disease," Susan S. Schiffman, Ph.D. JAMA, The Journal of the American Medical Association, October 22/29, 1997,Vol 278, No. 16.




•  Lipid-lowering drugs

•  Antimicrobials 

•  Antineoplastics 

•  Anti-inflammatory drugs 

•  Bronchodilators and other asthma medications 

•  Antihypertensives and cardiac medications 

•  Muscle relaxants and drugs for the treatment of Parkinson's Disease 

•  Antidepressants and anticonvulsant 

•  Radiation therapy 

•  Vasodilators

Source: "Taste and Smell Losses in Normal Aging and Disease," Susan S. Schiffman, Ph.D. JAMA, The Journal of the American Medical Association, October 22/29, 1997,Vol 278, No. 16.

MEDICINES that may cause nutritional deficiencies

•  Cardiac glycosides 

•  Lipid-lowering drugs 

•  Diuretics 

•  Anti-inflammatory drugs 

•  Antacids 

•  Laxatives


Source: "Elder Care for the Millennium," Dr. Lisa Mienville and Dr. Bonnie L. Robeson. Graphix III Productions, Columbia, MD.



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